Roquette

Roquette

MICROCEL Microcrystalline Cellulose

Applications: Other Nutrition Applications, Other Food Applications, Sports Nutrition

Product Families: Other Functional Additives, Carriers & Bulking Aids, Binders & Disintegrants

End Uses: Filling Applications, Functional Foods, Biscuits & Cookies

Labeling Claims: Sugar-free, Gluten-free, Kosher

MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free. Microcrystalline Cellulose is obtained through acid hydrolysis of cellulose, a substance naturally present in plants, fruits, and vegetables. Roquette sells these products under the MICROCEL® brand. MICRCOCEL® is a 100% insoluble fiber, physiologically inert, safe, sugar and gluten-free. Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!